Omega-3 is a component of fish oil. The omega-3 fatty acids found in fish oil are Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA). It is the EPA+DHA content of fish oil which provide many of its therapeutic benefits. While omega-3 can be found in foods such as linseeds and wheat-germ, combined omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid are available in large amounts in deep-sea cold water oily fish such as salmon, anchovies, mackerel and sardines.

The average modern Western diet is generally quite low in omega-3 essential fatty acids so most people may benefit from increasing their omega-3 intake whether this is through consumption of oily fish or fish oil supplements.

Omega-3 from fish oil may be particularly beneficial for those wishing to support:

- Heart health

- Brain health

- Joint health

- Nervous system

- Pregnancy – foetal development

- Children – brain and eye development

- General wellbeing

We suggest Nature's Own Odourless Fish Oil 2000mg

Nature's Own Odourless Fish Oil 2000mg is a double strength source of Omega 3 essential fatty acids, with an odourless formula to reduce fishy aftertaste or reflux. Nature's Own Fish Oil is sourced naturally from ocean fresh wild fish but is tested for pesticides and heavy metals including mercury, so you can be sure you are receiving high quality fish oil.

Source: Nature's Own

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